Deliciously dairy free
New to the Daiya family is a line of soy-free vegan cream cheese. With it’s cute and attractive packaging, Daiya cream cheese spread is a great new non-dairy cream cheese alternative. I have not had the chance to bake with it yet, but I’m sure it would do well in a cheese cake or especially in cream cheese icing. I find that Daiya cream cheese is less sweet than Yoso cream cheese, which makes it great to use in more savory dishes. It also has no pesky soy flavour like other non-dairy cream cheese which gives it a leg up on the competition. Welcome to the occasional purchase rotation Daiya cream cheese, it’s nice to have you here.
Made in a plant free of animal ingredients, milk, egg, soy, peanuts, and tree nuts (excluding coconut)
$6.42 in Whitehorse, Yukon
Have you ever made your own vegan cream cheese?