Daiya Pepperjack Vegan Cheese

Overall Score4.5
Daiya Pepperjack Vegan Cheese

Daiya Pepperjack Vegan Cheese

Daiya Pepperjack Vegan Cheese is a great addition to the Daiya family. Tacos, quesadillas, nachos, pizza, chili, burritos and other flavourful items get an extra boost from Pepperjack Daiya. The Pepperjack doesn’t mix with all flavours, however, so choose your Daiya wisely. Milder cheeses such as mozzarella and cheddar are available in the Daiya family. Daiya melts well and has a reasonably good texture. Now, you non-vegans, don’t be thinking that this will taste the same as cheese, because it does not. What Daiya does is function the same way that cheese would in any recipe while adding its own unique flavour and texture. While Daiya is not cheap, regular cheese is not either, so using either product is an optional expense. Whether you Daiya or don’t, give this product a try!

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About the author

My name is Dana Hart. I am an anthropology student and traveller. Veganism is a passion I have discovered in the past few years, and the more I learn, the more I love. While I prefer to make vegan creations in my kitchen, I am often busy with school or traveling across the country and need food on the road. What Vegans Eat is my project to share my passion for vegan food with other vegans and the world.

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