Ugh, where to begin. A lot of soy milks on the market are very similar and extremely interchangeable. I wrote a post on So Nice Unsweetened soy milk, which is my favourite choice. So Good vanilla soy milk, a brand which is easily confused with So Nice, is not as good nor as nice. The first big fault is that So Good is made with non-organic soy, and without GMO free certification is almost certainly genetically modified. The second fault is that it is made with corn syrup, incase you wanted extra GMOs in your milk. Thirdly, there are too many unnecessary ingredients in this soy milk. I will not judge you if you prefer sweetened soy milk (even though soy milk is delicious without it), however So Good has four, yes FOUR, different forms of sugar. Yikes. Add salt and oil, some soy, and some unpronounceable ingredients and you have So Good Vanilla Soy Milk. Doesn’t sound so good anymore, does it? As for the taste, So Good tastes like a melted vanilla milkshake, which isn’t bad, but represents just how much sugar is in it. If you like sugar and GMOs, grab So Good, if you don’t, pick up some So Delicious, So Nice, or other So soy milk.
– no preservatives
– GMO soy